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- Eating Fish Reduces Risk of Alzheimer's Disease, Study Finds
- Fiber and Whole Grains 'Reduce Bowel Cancer Risk'
- Ginger Root Associated with Preventing Colon Cancer, Study
- Apples and Pears Associated With Reducing Stroke Risk
- Health Benefits of Broccoli Require the Whole Food, Not Supplements
- More Evidence Links High Vitamin D Levels With Lower Risk of Infection
- Zinc Supplements Shorten Common Cold Duration, Research Suggests
- The Healthy Oil That Promotes Weight Loss
- Boost Immune Function and Prevent Autoimmune Diseases With Green Tea
- Apple Peel Keeps Muscles Strong, Study
- Tangerines Fight Obesity and Protect Against Heart Disease, Study
- Blueberries Provide Natural Weight Loss, Study
- 'Apple a Day' Advice Proven By Research
- Strawberries Linked to Halting Esophageal Cancer
- Walnuts Are Top Nut for Heart-Healthy Antioxidants
- Breastfed Babies 'More Intelligent', Study
- Tomatoes Combat Many Diseases - and Are More Potent When Cooked
- Pecan Nuts Boost Heart Health and Prevent Diseases
- Zinc Reduces Severity of a Cold, Research Finds
- Fiber Foods Such As Porridge Increase Lifespan, Study
- Unhealthy Diet Lowers Intelligence in Children, Study
- Research: Trans-Fats Increase Risk of Depression, While Olive Oil Helps Avoid Risk
- Eating Spinach Makes Muscles Stronger, Study
- Berries Associated With Reducing High Blood Pressure
- Exercise Slashes Risk of Death from Prostate Cancer, Study
- Exciting New Protective Properties of Green Tea Found
- Pomegranate Juice 'Could Slow the Spread of Cancer'
- Whole Grains Foods Reduce Blood Pressure, Study Finds
- Garlic Protects Against Arthritis, Study Finds
- Eye-Protective Effects of Omega-3-Rich Fish
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