Tabouli is a fresh, delicious Middle-Eastern salad. This variation uses cooked quinoa instead of bulgur, which is a nutritious seed high in protein.
- Cook the quinoa until soft and allow to cool.
- Mix all the chopped ingredients together in a bowl, except the lettuce leaves.
- Leave for at least one hour to allow the flavors to blend.
- Spoon the mixture onto lettuce leaves and serve.