The mineral iron is an essential component of blood; two thirds of the body's iron is found in the pigment of red blood cells called haemoglobin. These cells transport the oxygen in the bloodstream all around the body. The remainder of iron in the body is found in the muscles, bone marrow, liver and spleen and is also used in building bone and keeping hair and nails strong. The present of calcium and copper in the body are essential for iron to function properly and Vitamin C aids the absorption of iron.
So what foods are iron rich?
Good food sources of iron are: