Regularly Eating Apples Reduces Bowel Cancer Risk, Study Finds

Posted by SoundHealth on Monday, March 29, 2010
Eating apples regularly is associated with reducing the risk of developing colorectal cancer, according to new research from Poland. The study found that those who ate on ...

The Mineral Selenium and Omega-3 Fats Protect Against Colon Cancer

Posted by SoundHealth on Thursday, January 28, 2010
Vitamins and minerals found naturally in foods contain powerful phytochemicals. These substances have antioxidant properties and have consistently been linked to offering ...

Fiber and Whole Grains 'Reduce Bowel Cancer Risk'

Posted by SoundHealth on Wednesday, December 07, 2011
Eating more cereals and whole grains could reduce the risk of developing colorectal cancer, a British Medical Journal study says. Researchers from Imperial College Lon ...