Posted by abuiyaad
on Tuesday, November 03, 2015
Continuing from [[url>http://www.healthymuslim.com/?dlkkjdjbt>Part 1]] and [[url>http://www.healthymuslim.com/?ntzzozplb>Part 2]] we will now develop the cancer developm ...
Posted by abuiyaad
on Saturday, December 27, 2008
This is one of many studies establishing an inverse association between Vitamin D levels in the blood and cancer incidence. Good sources of Vitamin D further below. There ...
Posted by abuiyaad
on Tuesday, November 03, 2015
In [[url>http://www.healthymuslim.com/?dlkkjdjbt>Part 1]], we outlined the process through which cancer develops in the body in a simplistic, generalized way and this wil ...
Posted by abuiyaad
on Tuesday, November 03, 2015
The traditional view has been that cancer is a [b]bump[/b] or a [b]lump[/b] which has developed in the body over a period of time due to cells going out of control. Upon ...
Posted by SoundHealth
on Monday, August 23, 2010
Eating a portion of watercress every day could help protect against cancer, according to new research.
The pilot study suggests that eating watercress could help prev ...
Posted by SoundHealth
on Wednesday, December 07, 2011
Eating more cereals and whole grains could reduce the risk of developing colorectal cancer, a British Medical Journal study says.
Researchers from Imperial College Lon ...
Posted by SoundHealth
on Tuesday, January 27, 2009
A new study shows that olive oil is effective against HER-2 positive breast cancer, a form of breast cancer for which the medical establishment offers little in the way o ...
Posted by SoundHealth
on Friday, October 23, 2009
Red cabbage contains 36 different varieties of anthocyanins, a class of flavonoids that have been linked to cancer protection, according to a study conducted in the U.S.
...
Posted by SoundHealth
on Wednesday, December 08, 2010
Apples have a huge number of health benefits, and many of their numerous life-enhancing nutrients are only starting to be identified by scientists. Some of their most imp ...
Posted by SoundHealth
on Monday, March 29, 2010
Eating apples regularly is associated with reducing the risk of developing colorectal cancer, according to new research from Poland. The study found that those who ate on ...
Posted by SoundHealth
on Tuesday, February 09, 2010
A number of studies have suggested the consumption of sugar-laden soft-drinks increase the risk for pancreatic cancer.
Pancreatic cancer is a relatively rare, but dead ...
Posted by SoundHealth
on Monday, April 11, 2011
Strawberries have an extremely high vitamin C content, and provide an excellent source of pectin, a soluble fiber that helps to eliminate harmful cholesterol. Together wi ...
Posted by SoundHealth
on Monday, April 20, 2009
This article, taken from Science Daily details the findings of a study that associate [i]Nigella Sativa[/i], the beneficial black seed, with anti-inflammatory properties ...
Posted by SoundHealth
on Tuesday, December 09, 2008
Extensive research has been carried out into the health benefits of green tea. It is the most popular tea consumed in China, and contains the highest concentration of ben ...
Posted by SoundHealth
on Tuesday, September 22, 2009
Two new studies have found that vitamin D can improve the survival chances of both skin and colon cancer patients.
The studies showed that patients with higher levels ...
Posted by SoundHealth
on Monday, November 01, 2010
Following a healthy lifestyle, which means exercising, having a good diet, and other lifestyle changes, is associated with reducing the risk of colorectal cancer by 23%, ...
Posted by SoundHealth
on Monday, March 09, 2009
Overweight people are at a higher risk of developing cancer, evidence has shown. However, this risk can be reduced naturally by reducing body fat, through changing eating ...
Posted by SoundHealth
on Monday, March 15, 2010
The tropical fruit papaya is a delicious and nutritious fruit that has been found to have potent anticancer properties.
Researchers from Japan documented papaya's dra ...
Posted by SoundHealth
on Thursday, January 28, 2010
Vitamins and minerals found naturally in foods contain powerful phytochemicals. These substances have antioxidant properties and have consistently been linked to offering ...
Posted by SoundHealth
on Wednesday, March 09, 2011
Eating pecan nuts are linked to lowering the risk of developing heart disease or cancer, say researchers.
A new study demonstrates that naturally occurring antioxidant ...