Posted by SoundHealth
on Thursday, April 23, 2009
Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the [i]American Associati ...
Posted by SoundHealth
on Tuesday, March 24, 2009
A new study has been published showing the ill effects of eating a lot of red meat and processed meat:
Rashmi Sinha R, Cross AJ, Graubard BI et al, [b]Meat Intake and ...
Posted by SoundHealth
on Tuesday, June 30, 2009
A high fat diet, particularly one which includes lots of meat and dairy products - is associated with increasing the risk of developing pancreatic cancer, especially in m ...