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Articles tagged with "cancer"


carrot
Carrots Lower the Risk of Breast Cancer
Posted by SoundHealth on Wednesday, August 26, 2009
Two separate studies have found that women who eat a diet rich in carotenoids have a substantially lower risk of breast cancer. These new studies add to mounting evidence ...
brussels-sprouts
Health Benefits of Brussels Sprouts
Posted by SoundHealth on Monday, March 02, 2009
Brussels sprouts contain beneficial nutrients that boost the body's defenses and protect against diseases. Research has proven that these cruciferous vegetables protect a ...
sunshine-trees
Latest Research on the Amazing Super-Nutrient Vitamin D
Posted by SoundHealth on Monday, January 25, 2010
From the health of your immune system to the prevention of many diseases including cancer, diabetes, Alzheimer's, depression, and even protecting against influenza, vitam ...
garlic
The Many Health Benefits of Garlic
Posted by SoundHealth on Monday, April 12, 2010
Garlic is one of the most impressive and potent of natural foods, with its powerful antibiotic, antibacterial, antiviral and anti-fungal properties, garlic is one food th ...
eggs1
Antioxidants in Egg Yolks Help Prevent Heart Disease, Cancer, Study
Posted by SoundHealth on Thursday, September 01, 2011
Eggs are often thought of as one of nature's most perfect foods. They are already well known to be an excellent source of proteins, lipids, vitamins and minerals. But res ...
tomatoes
Tomatoes Have Cancer-Fighting Potential
Posted by SoundHealth on Thursday, September 16, 2010
Tomatoes are extremely rich in antioxidants and are already known for their ability to halt cancer growth. New findings suggest that a daily serving of tomatoes protects ...
greentea
Exciting New Protective Properties of Green Tea Found
Posted by SoundHealth on Monday, January 10, 2011
Green tea is already well known to preserve and protect health. Studies show that drinkers of green tea have a lower risk of a wide range of diseases. These vary from sim ...
broccoli
Cooking Broccoli Destroys Much of Its Cancer-Fighting Compound Sulforaphane
Posted by SoundHealth on Monday, March 23, 2009
A recent study has shown that levels of the beneficial, cancer-fighting compound sulforaphane in broccoli are reduced by 90 percent when the vegetable is cooked. The r ...
rhubarb
Baked Rhubarb Has Cancer-Fighting Properties
Posted by SoundHealth on Wednesday, February 17, 2010
Eating baked rhubarb, like in a crumble, is not only a tasty way to enjoy this food; it may also be the best way to take advantage of its health benefits, including helpi ...
meat
Charred Meat Associated With Increasing Risk Of Pancreatic Cancer
Posted by SoundHealth on Thursday, April 23, 2009
Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the [i]American Associati ...
cruciferous-veg
Cruciferous Vegetables Proven to Prevent Cancer
Posted by SoundHealth on Thursday, January 29, 2009
Research is continually showing the benefits of eating a diet high in cruciferous vegetables such as broccoli, cauliflower and Brussels sprouts. These vegetables have bee ...
turmeric
Turmeric Compound Kills Esophageal Cancer Cells
Posted by SoundHealth on Monday, November 02, 2009
Curcumin is the main active compound found in the spice turmeric, popularly known as the curry spice. Curcumin has previously shown anti-inflammatory, anti-oxidant, antif ...
fruit-selection
Healthy Lifestyle 'Could Cut Breast Cancer By A Third'
Posted by SoundHealth on Monday, March 29, 2010
Up to a third of breast cancer cases could be avoided if women ate healthier and exercised more, researchers claim. Experts believe more than 14,000 women a year woul ...
turmeric
The Incredible Cancer-Fighting Power of Turmeric
Posted by SoundHealth on Tuesday, March 29, 2011
Turmeric is a pungent spice that is a main ingredient in curries is also well known as a potent antioxidant compound. This spice has successfully been used to prevent and ...
spices
Adding Herbs and Spices to Meat Cuts Cancer Risk
Posted by SoundHealth on Friday, July 23, 2010
Adding certain spices to raw meat before cooking it can cut the risk of cancer which is commonly associated with meat cooked at high temperatures. Any time food is coo ...
ginger
Ginger Root Associated with Preventing Colon Cancer, Study
Posted by SoundHealth on Wednesday, December 07, 2011
Ginger supplements reduced markers of colon inflammation in a select group of patients, suggesting that this supplement has potential as a colon cancer prevention agent, ...
runner-silhouette
Regular Exercise Reduces Risk of 24 Illnesses Including Dementia and Cancer, Review Finds
Posted by SoundHealth on Friday, December 03, 2010

Regular exercise such as a daily walk is linked to reducing around two dozen physical and mental health conditions and slowing down how quickly the body ages, accordin ...

mineral
Selenium: A Powerful Anti-Cancer Mineral Essential for Healthy Cells
Posted by SoundHealth on Thursday, April 09, 2009
Selenium is a trace mineral essential for good health, and multiple studies have shown it to be an effective mineral for preventing many forms of cancer, and relieving sy ...
chemistry
Cancer Said To Be No. 1 Killer by 2010
Posted by SoundHealth on Friday, December 12, 2008
Cancer has been said to overtake heart disease as the number one cause of death worldwide by 2010, a new report has revealed. An estimated 12.4 million people will be ...
walking
Regular Exercise Is Associated With Reduced Breast Cancer Risk
Posted by SoundHealth on Friday, October 02, 2009
Regular exercise can significantly cut a woman's chance of developing breast cancer, a new study shows. Researchers found that post-menopausal women who worked out fo ...
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