Posted by abuiyaad
on Tuesday, November 03, 2015
The traditional view has been that cancer is a [b]bump[/b] or a [b]lump[/b] which has developed in the body over a period of time due to cells going out of control. Upon ...
Posted by abuiyaad
on Tuesday, November 03, 2015
Continuing from [[url>http://www.healthymuslim.com/?dlkkjdjbt>Part 1]] and [[url>http://www.healthymuslim.com/?ntzzozplb>Part 2]] we will now develop the cancer developm ...
Posted by abuiyaad
on Saturday, December 27, 2008
This is one of many studies establishing an inverse association between Vitamin D levels in the blood and cancer incidence. Good sources of Vitamin D further below. There ...
Posted by abuiyaad
on Tuesday, November 03, 2015
In [[url>http://www.healthymuslim.com/?dlkkjdjbt>Part 1]], we outlined the process through which cancer develops in the body in a simplistic, generalized way and this wil ...
Posted by SoundHealth
on Tuesday, September 22, 2009
Two new studies have found that vitamin D can improve the survival chances of both skin and colon cancer patients.
The studies showed that patients with higher levels ...
Posted by SoundHealth
on Thursday, September 16, 2010
Tomatoes are extremely rich in antioxidants and are already known for their ability to halt cancer growth. New findings suggest that a daily serving of tomatoes protects ...
Posted by SoundHealth
on Monday, March 09, 2009
Overweight people are at a higher risk of developing cancer, evidence has shown. However, this risk can be reduced naturally by reducing body fat, through changing eating ...
Posted by SoundHealth
on Thursday, January 28, 2010
Vitamins and minerals found naturally in foods contain powerful phytochemicals. These substances have antioxidant properties and have consistently been linked to offering ...
Posted by SoundHealth
on Monday, January 10, 2011
Green tea is already well known to preserve and protect health. Studies show that drinkers of green tea have a lower risk of a wide range of diseases. These vary from sim ...
Posted by SoundHealth
on Monday, April 06, 2009
A new Japanese study has found that natural compounds found in vitamin E exert anti-cancer benefits when accumulated in cells.
Researchers found that [i]tocotrienols[/ ...
Posted by SoundHealth
on Monday, April 12, 2010
Garlic is one of the most impressive and potent of natural foods, with its powerful antibiotic, antibacterial, antiviral and anti-fungal properties, garlic is one food th ...
Posted by SoundHealth
on Tuesday, December 09, 2008
Extensive research has been carried out into the health benefits of green tea. It is the most popular tea consumed in China, and contains the highest concentration of ben ...
Posted by SoundHealth
on Thursday, September 01, 2011
Eggs are often thought of as one of nature's most perfect foods. They are already well known to be an excellent source of proteins, lipids, vitamins and minerals. But res ...
Posted by SoundHealth
on Friday, July 23, 2010
Adding certain spices to raw meat before cooking it can cut the risk of cancer which is commonly associated with meat cooked at high temperatures.
Any time food is coo ...
Posted by SoundHealth
on Tuesday, February 17, 2009
A new study published in the March 2009 [i]American Journal of Clinical Nutrition[/i] suggests that the substance acrylamide which is found in many foods may increase the ...
Posted by SoundHealth
on Wednesday, December 07, 2011
Ginger supplements reduced markers of colon inflammation in a select group of patients, suggesting that this supplement has potential as a colon cancer prevention agent, ...
Posted by SoundHealth
on Tuesday, January 19, 2010
Pistachio nuts not only taste great, they're also packed with heaps of healthful nutrients and have anti-cancer, heart-health and eye health benefits.
Pistachios are ...
Posted by SoundHealth
on Friday, December 03, 2010
Regular exercise such as a daily walk is linked to reducing around two dozen physical and mental health conditions and slowing down how quickly the body ages, accordin ...
Posted by SoundHealth
on Monday, March 23, 2009
Mushrooms have long been used in cooking and for medicinal benefits, and modern research has now proven health benefits such as their cancer-fighting properties, and immu ...
Posted by SoundHealth
on Monday, March 29, 2010
Up to a third of breast cancer cases could be avoided if women ate healthier and exercised more, researchers claim.
Experts believe more than 14,000 women a year woul ...