Posted by abuiyaad
on Tuesday, November 03, 2015
The traditional view has been that cancer is a [b]bump[/b] or a [b]lump[/b] which has developed in the body over a period of time due to cells going out of control. Upon ...
Posted by abuiyaad
on Tuesday, November 03, 2015
Continuing from [[url>http://www.healthymuslim.com/?dlkkjdjbt>Part 1]] and [[url>http://www.healthymuslim.com/?ntzzozplb>Part 2]] we will now develop the cancer developm ...
Posted by abuiyaad
on Tuesday, November 03, 2015
In [[url>http://www.healthymuslim.com/?dlkkjdjbt>Part 1]], we outlined the process through which cancer develops in the body in a simplistic, generalized way and this wil ...
Posted by abuiyaad
on Saturday, December 27, 2008
This is one of many studies establishing an inverse association between Vitamin D levels in the blood and cancer incidence. Good sources of Vitamin D further below. There ...
Posted by SoundHealth
on Sunday, December 07, 2008
Regular exercise is a great way to stay healthy and fight off disease, but a study has now revealed that women of all ages can reduce their risk of developing breast canc ...
Posted by SoundHealth
on Friday, March 12, 2010
Almost every vegetable that that has been studied has been found to contain substances that benefit health, from the heart and blood, to countering the formation of tumor ...
Posted by SoundHealth
on Wednesday, August 26, 2009
Two separate studies have found that women who eat a diet rich in carotenoids have a substantially lower risk of breast cancer. These new studies add to mounting evidence ...
Posted by SoundHealth
on Tuesday, February 15, 2011
The sweet potato is gaining popularity as a healthy, sweetly delicious alternative to the potato. It is a nutritious tuber with a unique and distinctively sweet flavor.
...
Posted by SoundHealth
on Monday, March 02, 2009
Brussels sprouts contain beneficial nutrients that boost the body's defenses and protect against diseases. Research has proven that these cruciferous vegetables protect a ...
Posted by SoundHealth
on Friday, April 30, 2010
Vitamin K is an often overlooked nutrient but not only is it essential for many bodily functions, it also has an impressive array of benefits, including lowering the risk ...
Posted by SoundHealth
on Monday, January 25, 2010
From the health of your immune system to the prevention of many diseases including cancer, diabetes, Alzheimer's, depression, and even protecting against influenza, vitam ...
Posted by SoundHealth
on Friday, April 03, 2009
Here are some new studies that further emphasize the importance a healthy lifestyle has on preventing or reducing the effects of cancer.
This article is from the Indep ...
Posted by SoundHealth
on Wednesday, October 27, 2010
A study has shown for the first time how [i]sulforaphane[/i], the powerful cancer-fighting agent in found broccoli, is triggered into action by the digestive system, and ...
Posted by SoundHealth
on Thursday, April 23, 2009
Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the [i]American Associati ...
Posted by SoundHealth
on Wednesday, December 29, 2010
Pomegranate juice is associated with slowing the spread of cancer, research suggests.
Scientists have found components in the juice which stop the movement of prostate ...
Posted by SoundHealth
on Thursday, January 29, 2009
Research is continually showing the benefits of eating a diet high in cruciferous vegetables such as broccoli, cauliflower and Brussels sprouts. These vegetables have bee ...
Posted by SoundHealth
on Thursday, April 01, 2010
Vitamin C in a wonder nutrient that has powerful antioxidant properties. It naturally protects every cell in the body from damage caused by free radicals that are by-prod ...
Posted by SoundHealth
on Monday, November 02, 2009
Curcumin is the main active compound found in the spice turmeric, popularly known as the curry spice. Curcumin has previously shown anti-inflammatory, anti-oxidant, antif ...
Posted by SoundHealth
on Tuesday, May 31, 2011
Turmeric is a wonderfully healing spice. It not only adds color and heat to food, but it has powerful antioxidant and protective properties, which appear to work just lik ...
Posted by SoundHealth
on Monday, March 23, 2009
A recent study has shown that levels of the beneficial, cancer-fighting compound sulforaphane in broccoli are reduced by 90 percent when the vegetable is cooked.
The r ...