Posted by abuiyaad
on Tuesday, November 03, 2015
Continuing from [[url>http://www.healthymuslim.com/?dlkkjdjbt>Part 1]] and [[url>http://www.healthymuslim.com/?ntzzozplb>Part 2]] we will now develop the cancer developm ...
Posted by abuiyaad
on Tuesday, November 03, 2015
In [[url>http://www.healthymuslim.com/?dlkkjdjbt>Part 1]], we outlined the process through which cancer develops in the body in a simplistic, generalized way and this wil ...
Posted by abuiyaad
on Tuesday, November 03, 2015
The traditional view has been that cancer is a [b]bump[/b] or a [b]lump[/b] which has developed in the body over a period of time due to cells going out of control. Upon ...
Posted by abuiyaad
on Saturday, December 27, 2008
This is one of many studies establishing an inverse association between Vitamin D levels in the blood and cancer incidence. Good sources of Vitamin D further below. There ...
Posted by SoundHealth
on Monday, March 02, 2009
Brussels sprouts contain beneficial nutrients that boost the body's defenses and protect against diseases. Research has proven that these cruciferous vegetables protect a ...
Posted by SoundHealth
on Monday, January 25, 2010
From the health of your immune system to the prevention of many diseases including cancer, diabetes, Alzheimer's, depression, and even protecting against influenza, vitam ...
Posted by SoundHealth
on Friday, April 03, 2009
Here are some new studies that further emphasize the importance a healthy lifestyle has on preventing or reducing the effects of cancer.
This article is from the Indep ...
Posted by SoundHealth
on Sunday, December 07, 2008
Regular exercise is a great way to stay healthy and fight off disease, but a study has now revealed that women of all ages can reduce their risk of developing breast canc ...
Posted by SoundHealth
on Wednesday, August 26, 2009
Two separate studies have found that women who eat a diet rich in carotenoids have a substantially lower risk of breast cancer. These new studies add to mounting evidence ...
Posted by SoundHealth
on Thursday, September 16, 2010
Tomatoes are extremely rich in antioxidants and are already known for their ability to halt cancer growth. New findings suggest that a daily serving of tomatoes protects ...
Posted by SoundHealth
on Monday, January 10, 2011
Green tea is already well known to preserve and protect health. Studies show that drinkers of green tea have a lower risk of a wide range of diseases. These vary from sim ...
Posted by SoundHealth
on Monday, April 12, 2010
Garlic is one of the most impressive and potent of natural foods, with its powerful antibiotic, antibacterial, antiviral and anti-fungal properties, garlic is one food th ...
Posted by SoundHealth
on Thursday, September 01, 2011
Eggs are often thought of as one of nature's most perfect foods. They are already well known to be an excellent source of proteins, lipids, vitamins and minerals. But res ...
Posted by SoundHealth
on Monday, November 02, 2009
Curcumin is the main active compound found in the spice turmeric, popularly known as the curry spice. Curcumin has previously shown anti-inflammatory, anti-oxidant, antif ...
Posted by SoundHealth
on Monday, March 23, 2009
A recent study has shown that levels of the beneficial, cancer-fighting compound sulforaphane in broccoli are reduced by 90 percent when the vegetable is cooked.
The r ...
Posted by SoundHealth
on Wednesday, February 17, 2010
Eating baked rhubarb, like in a crumble, is not only a tasty way to enjoy this food; it may also be the best way to take advantage of its health benefits, including helpi ...
Posted by SoundHealth
on Thursday, April 23, 2009
Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the [i]American Associati ...
Posted by SoundHealth
on Thursday, January 29, 2009
Research is continually showing the benefits of eating a diet high in cruciferous vegetables such as broccoli, cauliflower and Brussels sprouts. These vegetables have bee ...
Posted by SoundHealth
on Friday, July 23, 2010
Adding certain spices to raw meat before cooking it can cut the risk of cancer which is commonly associated with meat cooked at high temperatures.
Any time food is coo ...
Posted by SoundHealth
on Wednesday, December 07, 2011
Ginger supplements reduced markers of colon inflammation in a select group of patients, suggesting that this supplement has potential as a colon cancer prevention agent, ...