Citrus fruits such as oranges, lemons and grapefruits are high in cancer-fighting antioxidants such as Vitamin C. They are also high in flavonoids, the most common antioxidant found in fruits and vegetables and shown in previous studies to block substances that cause cancer and heart disease.
Eating citrus daily was associated with a 11 and 14 percent reduction in the incidence of all types of cancer for men and women respectively, according to the study.
"Because of the popularity of citrus and green tea among the Japanese people, these findings suggest that a possible joint effect between them may have implications for public health," wrote the researchers.
After nine years of follow-up, the researchers documented 3,398 cases of cancer. Citrus consumption was divided into five groups: 'never'; 'occasionally'; '1 to 2 times per week'; '3 to 4 times per week'; and 'daily'.
The results showed that daily consumption was correlated with significant reductions in the risk of all cancer, and especially for prostate and pancreatic cancer. In these cases, the risk reduction was calculated to be 37 and 38 percent, respectively, for daily citrus intakes.
"These findings suggest that citrus consumption is associated with reduced all-cancer incidence, especially for subjects having simultaneously high green tea consumption," wrote the scientists. "Further work on the specific citrus constituents is warranted, and clinical trials are ultimately necessary to confirm the protective effect."
Commenting on possible reasons for the results, the researchers note that data from laboratory studies have indicated that compounds within citrus fruit, like lycopene, lutein, hesperidin, nobiletin, auraptene, and lime flavonoids and limonoids have shown potential to protect against both prostate and pancreatic cancer.
Research Paper Details:
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