Posted by abuiyaad
on Tuesday, November 03, 2015
In [[url>http://www.healthymuslim.com/?dlkkjdjbt>Part 1]], we outlined the process through which cancer develops in the body in a simplistic, generalized way and this wil ...
Posted by abuiyaad
on Saturday, December 27, 2008
This is one of many studies establishing an inverse association between Vitamin D levels in the blood and cancer incidence. Good sources of Vitamin D further below. There ...
Posted by abuiyaad
on Tuesday, November 03, 2015
The traditional view has been that cancer is a [b]bump[/b] or a [b]lump[/b] which has developed in the body over a period of time due to cells going out of control. Upon ...
Posted by abuiyaad
on Tuesday, November 03, 2015
Continuing from [[url>http://www.healthymuslim.com/?dlkkjdjbt>Part 1]] and [[url>http://www.healthymuslim.com/?ntzzozplb>Part 2]] we will now develop the cancer developm ...
Posted by SoundHealth
on Thursday, February 26, 2009
Regular exercise can cut your risk of colon cancer by a quarter, a detailed new study has revealed. Even simply walking reduces the likelihood of developing this form of ...
Posted by SoundHealth
on Tuesday, January 19, 2010
Eating pomegranates and other fruits that contain certain phytochemicals have been found to reduce the occurrence of hormone-dependent breast cancers, according to result ...
Posted by SoundHealth
on Monday, March 30, 2009
This article is taken from Science Daily, and explains the findings of a new study that have associated drinking very hot tea with an increase in the risk of oesophagus c ...
Posted by SoundHealth
on Tuesday, August 25, 2009
A study has found that men who did 30 minutes of vigorous exercise a day had half the risk of dying from cancer than those who exercised less.
Researchers followed 2, ...
Posted by SoundHealth
on Monday, January 10, 2011
Green tea is already well known to preserve and protect health. Studies show that drinkers of green tea have a lower risk of a wide range of diseases. These vary from sim ...
Posted by SoundHealth
on Monday, April 12, 2010
Garlic is one of the most impressive and potent of natural foods, with its powerful antibiotic, antibacterial, antiviral and anti-fungal properties, garlic is one food th ...
Posted by SoundHealth
on Thursday, September 01, 2011
Eggs are often thought of as one of nature's most perfect foods. They are already well known to be an excellent source of proteins, lipids, vitamins and minerals. But res ...
Posted by SoundHealth
on Thursday, September 16, 2010
Tomatoes are extremely rich in antioxidants and are already known for their ability to halt cancer growth. New findings suggest that a daily serving of tomatoes protects ...
Posted by SoundHealth
on Tuesday, January 27, 2009
A new study shows that olive oil is effective against HER-2 positive breast cancer, a form of breast cancer for which the medical establishment offers little in the way o ...
Posted by SoundHealth
on Friday, October 23, 2009
Red cabbage contains 36 different varieties of anthocyanins, a class of flavonoids that have been linked to cancer protection, according to a study conducted in the U.S.
...
Posted by SoundHealth
on Tuesday, February 09, 2010
A number of studies have suggested the consumption of sugar-laden soft-drinks increase the risk for pancreatic cancer.
Pancreatic cancer is a relatively rare, but dead ...
Posted by SoundHealth
on Monday, April 20, 2009
This article, taken from Science Daily details the findings of a study that associate [i]Nigella Sativa[/i], the beneficial black seed, with anti-inflammatory properties ...
Posted by SoundHealth
on Friday, December 03, 2010
Regular exercise such as a daily walk is linked to reducing around two dozen physical and mental health conditions and slowing down how quickly the body ages, accordin ...
Posted by SoundHealth
on Monday, March 29, 2010
Up to a third of breast cancer cases could be avoided if women ate healthier and exercised more, researchers claim.
Experts believe more than 14,000 women a year woul ...
Posted by SoundHealth
on Tuesday, March 29, 2011
Turmeric is a pungent spice that is a main ingredient in curries is also well known as a potent antioxidant compound. This spice has successfully been used to prevent and ...
Posted by SoundHealth
on Friday, July 23, 2010
Adding certain spices to raw meat before cooking it can cut the risk of cancer which is commonly associated with meat cooked at high temperatures.
Any time food is coo ...