Wednesday, 20 June 2018    HomeAbout UsContact Us    









You are here: Home Nutrition


Asparagus: An Excellent Source of Folic Acid
Posted by SoundHealth, in Nutrition
Topics: Asparagus Folic Acid

  Mail To Friend    Printer Friendly Bookmark and Share

Asparagus is a great-tasting vegetable with many health benefits due to its high folic acid content and other valuable vitamins and minerals.

Asparagus is a member of the lily family and the edible vegetable comes in green, white and purple colors. The spears we buy in the store are actually the shoots from an underground crown. It takes up to 3 years for crowns to develop enough to begin producing shoots, but once they do, they can produce for up to 20 years.

Asparagus is an excellent source of folic acid, which is known to reduce birth defect and may also help control homocysteine, a risk factor for heart disease and cancer. It is also a good source of Vitamin C, thiamine and vitamin B6. Asparagus is high in rutin, a flavonoid that is thought to have anti-inflammatory properties, strengthens blood vessels, and prevents against oxidative damage.

This nutrient-packed vegetable is also high in glutathione, an antioxidant that protects cells from damage. Protodioscin is a plant chemical found in asparagus that has been found among other benefits, to reduce bone loss.

Health Benefits

Digestive health

Asparagus contains inulin, a carbohydrate that is not digested but promotes friendly bacteria in our large intestine. It also contains fructo-oligosaccarides (FOS), these promote the growth of beneficial bacteria in the colon.

Asparagine, a phytochemical in asparagus, gives it a diuretic effect. Natural diuretics promote the formation of urine in the kidneys, aiding in detoxification and cleansing.

diabetes

A 2006 study reported in the British Journal of Medicine that extract of asparagus significantly increased the action of insulin by producing an eighty-one percent increase in glucose uptake in fat cells.

Heart health

When folate levels are low, blood levels of homocysteine can rise, which can significantly increase the risk of heart disease by promoting atherosclerosis (a build-up of fatty deposits in artery walls). The high folate content of asparagus makes it easy to obtain this valuable chemical.

Tips on Using Asparagus

  • Choose bright green asparagus with closed, firm tips.

  • If the tips are slightly wilted, freshen them by soaking them in cold water.

  • It is not necessary to peel asparagus, but the fibrous base of the vegetable should be removed before cooking.

References

  • Clarke R, et al. Hyperhomocystenemia: an independent risk factor for. New Eng J Med 324 (1991):1149-55.

  • Mathews JN, Flatt PR, Abdel-Wahab YH. Asparagus adscendens (Shweta musali) stimulates insulin secretion, insulin action and inhibits starch digestion. Br J Nutr. 2006 Mar;95(3):576-581.

  • Berg MJ. The importance of folic acid. J Gend Specif Med 1999 May-Jun;2(3):24-8 1999.


Link to this article:   Show: HTML LinkFull LinkShort Link
Share or Bookmark this page: You will need to have an account with the selected service in order to post links or bookmark this page.

                 
  
Subscribe via RSS or email:
Follow us through RSS or email. Click the RSS icon to subscribe to our feed.

     
  

Related Articles:
Add a Comment
You must be registered and logged in to comment.





Visit Vaccines.Me for information and education on vaccination.


Latest Articles
Some Notes of Advice on Health, Disease and 'Medicine'
Cooking With Vegetable Oils Releases Toxic Cancer-Causing Chemicals, Say Experts
Cancer Simplified: Part 5 - The Initiators and Promoters of Cancer
Cancer Simplified: Part 4 - The Immune System's In-Built Anti-Cancer Mechanism
Cancer Simplified: Part 3 - Cancer Is Simply a Failure of the Immune System
Cancer Simplified: Part 2 - An Analogy for Different Perceptions About Treatment of Cancer
Cancer Simplified: Part 1 - What Is Cancer and How Does It Develop?
Honey and Anti-Biotic Resistance: A New Approach!
On the Rejection of Hijaamah by the Physicians (Shaykh Muhammad Bin Ibraaheem Aal Al-Shaykh)
How to Limit Efffects of Bisphenol-A Upon Children

Pages
No pages found.

Most Popular
Garlic, Honey and Apple Cider Vinegar: Must Have Excellent Home Remedy
How To Eat Fruit Properly
Rocket: A Spicy Salad Leaf With Potent Health Benefits
Ibn al-Qayyim: Henna Has Many Benefits from Treating Headaches to Burns
Why We Need Protein in our Diets
Talbina: Relaxation For the Heart of the Sick Person
Five Superfoods You Should Be Eating Everyday
Deodorant And Anti-Perspirant Dangers - Do You Know What You're Putting Under Your Armpits?
The Different Kinds Of Exercises Your Body Needs
What Foods Are Good For Your Eyesight?

Archives (View more)
2016 • January
2015 • November
2014 • March
2014 • February
2013 • October
2012 • October
2012 • August
2012 • January
2011 • December
2011 • November
2011 • October
2011 • September


Copyright © 2018 . All rights reserved. RSSTagsPrivacyLegal and Terms of Use Demonstrative Pronouns in Arabic Grammar more info