Foods are classed not by how acid or alkaline they are before they are eaten, but by the products they leave on your body after they have been digested, absorbed and metabolized. When food is metabolized, it leaves chemical and mineral residues that are either acid-forming or alkaline-forming.
Alkalized bodies are healthy bodies and acidic bodies are prone to degeneration, oxygen deprivation and parasites, which leads to disease.
Too Much acid, Not Enough Alkaline
Eating too many acid-forming foods results in acid saturation, and puts a strain on the body by making it work overtime to deal with the acid. It slows down the elimination of waste, causing a build-up of smelly gases, such as sulfur and phosphorus, which link up with other chemicals to form acids. A build-up of these aggressive acids over a long time can lead to a variety of health problems. Many experts believe that over-acidity is responsible for a whole range of common conditions, including rheumatism, arthritis, headaches, kidney stones and gallstones.
Create a Natural Balance
The body likes to maintain a pH of 7.4. When moved into acid, the body responds by using water and minerals, such as calcium, magnesium, potassium, sodium and iron to regain the alkali balance. If the body is already dehydrated, it has no choice but to use minerals stripped from the body, including the bones, to restore the alkali balance.
To prevent over-acidity from happening in the first place, the body calls up reserves of alkaline-forming trace minerals which help to clear up any excess acids. But that will only work if there are enough of those elements around to do the job. One of the best ways to make sure we have plenty is to eat more alkaline-forming foods like vegetables, salads, herbs and fruit.
Both types of foods are essential but to maintain good health, our bodies need to take in a higher level of alkalizing foods than acid-forming ones. Aim to eat around 80% alkali ash foods to 20% acid ash foods. Simple ways to achieve this are:
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