The U.S. researchers looked at volunteers who filled in food questionnaires in the 1990s. They found that dietary fiber was associated with a reduced risk of death from cardiovascular, infectious and respiratory diseases, as well as a reduced risk of death from any cause over a nine-year period.
Those eating the most fiber - 29g a day for men and 26g for women - were 22 per cent less likely to die than those eating the least - 11-12g.
Fiber intake was associated with a significantly decreased risk of total death in both men and women - the one-fifth of men and women consuming the most fiber (29.4 grams per day for men and 25.8 grams for women) were 22 percent less likely to die than those consuming the least (12.6 grams per day for men and 10.8 grams for women).
The risk of cardiovascular, infectious and respiratory diseases was reduced by 24 percent to 56 percent in men and 34 percent to 59 percent in women with high fiber intakes. Dietary fiber from grains, but not from other sources such as fruits, was associated with reduced risks of total, cardiovascular, cancer and respiratory disease deaths in men and women. Whole grains were linked to lowest risks of dying prematurely.
Fiber Is Essential For Better Health
A diet rich in high-fiber foods is already known to provide significant health benefits. Fiber is an essential part of a healthy diet and vital for your body to function properly. It helps the digestive system to process food and to absorb nutrients. Fiber is known to assist with bowel movements, improve blood glucose levels, lower blood pressure, promote weight loss and reduce inflammation, and bind to potential cancer-causing agents to increase the likelihood they will be excreted by the body.
The more beneficial forms of fiber are those found in oats, vegetables, fruit, lentils and other pulses, which are the most effective and also kinder to the gut. Therefore, a bowl of porridge is a great way to start the morning.
Research Paper Details:
Park Y, Subar AF, Hollenbeck A, Schatzkin A. Dietary fiber Intake and Mortality in the NIH-AARP diet and health Study. Arch Intern Med, Feb 14, 2011.
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