Tuesday, 16 October 2018    HomeAbout UsContact Us    

You are here: Home News

Eating Brown Rice 'Reduces Diabetes Risk'
Posted by SoundHealth, in News
Topics: Diabetes Rice Brown Rice

  Mail To Friend    Printer Friendly Bookmark and Share

Switching white rice for brown rice is associated with significantly reducing the risk of developing type 2 diabetes, a study has shown.

Researchers at Harvard School of Public health in Boston found that while eating white rice increased a person's risk of type-2 diabetes, brown rice had the opposite effect and reduced the likelihood of them developing the condition.

Wholegrain rice raises the body's blood sugar levels far less dramatically than white rice, which is little more than starch, according to researchers.

Their study, believed to be the first of its kind, found that replacing 50g (1.8oz), or a third of a serving, of white rice per day with brown rice cut the risk of type-2 diabetes by 16 per cent.

Study Details

The Harvard scientists studied the diets of more than 190,000 men and women.

After adjusting for age and other lifestyle and dietary risk factors, they found that those who consumed five or more servings of white rice per week had a 17 per cent increased risk of diabetes compared with those who had no more than one serving per month.

The study author wrote:

"The high glycemic index of white rice consumption is likely to be the consequence of disrupting the physical and botanical structure of rice grains during the refining process - in which almost all the bran and some of the germ are removed.

"The other consequence of the refining process includes loss of fiber, vitamins, magnesium and other minerals, many of which may be protective factors for diabetes risk."

He added: "From a public health point of view, replacing refined grains such as white rice by whole grains, including brown rice, should be recommended to facilitate the prevention of type 2 diabetes.

"Through refining processes, the other bran and germ portions of intact rice grains (i.e. brown rice) are removed to produce white rice that primarily consists of starchy endosperm."

White rice starts life as brown rice before it is refined and milled to remove the outer husk which contains minerals, vitamins and fiber.

This means white rice is processed by the body much faster and causes a surge in blood sugar levels whereas brown rice and other whole grains are digested much slower, releasing energy more slowly and keeping blood sugar levels more stable.

Diabetes occurs when the body does not make insulin or enough of it which controls blood sugar levels.

Replacing white rice with lots of different whole grains, such as whole wheat and whole barley, reduced the likelihood of diabetes by even more - and by more than a third in some cases.

Research Paper Details

Sun Q, et al. White rice, brown rice, and Risk of type 2 diabetes in US Men and Women. Arch Intern Med. 2010;170(11):961-969.

Link to this article:   Show: HTML LinkFull LinkShort Link
Share or Bookmark this page: You will need to have an account with the selected service in order to post links or bookmark this page.

Subscribe via RSS or email:
Follow us through RSS or email. Click the RSS icon to subscribe to our feed.


Related Articles:
Add a Comment
You must be registered and logged in to comment.

Visit Vaccines.Me for information and education on vaccination.

Latest Articles
Some Notes of Advice on Health, Disease and 'Medicine'
Cooking With Vegetable Oils Releases Toxic Cancer-Causing Chemicals, Say Experts
Cancer Simplified: Part 5 - The Initiators and Promoters of Cancer
Cancer Simplified: Part 4 - The Immune System's In-Built Anti-Cancer Mechanism
Cancer Simplified: Part 3 - Cancer Is Simply a Failure of the Immune System
Cancer Simplified: Part 2 - An Analogy for Different Perceptions About Treatment of Cancer
Cancer Simplified: Part 1 - What Is Cancer and How Does It Develop?
Honey and Anti-Biotic Resistance: A New Approach!
On the Rejection of Hijaamah by the Physicians (Shaykh Muhammad Bin Ibraaheem Aal Al-Shaykh)
How to Limit Efffects of Bisphenol-A Upon Children

No pages found.

Most Popular
Garlic, Honey and Apple Cider Vinegar: Must Have Excellent Home Remedy
How To Eat Fruit Properly
Rocket: A Spicy Salad Leaf With Potent Health Benefits
Ibn al-Qayyim: Henna Has Many Benefits from Treating Headaches to Burns
Talbina: Relaxation For the Heart of the Sick Person
Why We Need Protein in our Diets
Five Superfoods You Should Be Eating Everyday
Deodorant And Anti-Perspirant Dangers - Do You Know What You're Putting Under Your Armpits?
The Different Kinds Of Exercises Your Body Needs
What Foods Are Good For Your Eyesight?

Archives (View more)
2016 • January
2015 • November
2014 • March
2014 • February
2013 • October
2012 • October
2012 • August
2012 • January
2011 • December
2011 • November
2011 • October
2011 • September

Copyright © 2018 . All rights reserved. RSSTagsPrivacyLegal and Terms of Use Conjugation of Arabic Verbs Made Easy