|Wednesday, 17 January 2018 Home About Us Contact Us|
You are here:
The two fats in omega-3 oils that are crucial to your health are DHA and EPA. These compounds are not only essential to maintaining good health, scientific research indicates that they also promote heart health, provide immune system and protect against cancer. The brain is also highly dependent on DHA - low DHA levels have been linked to depression, schizophrenia, memory loss, and a higher risk of developing Alzheimer's.
In short, the studies conclude that:
Researchers have also linked inadequate intake of these omega-3 fats in pregnant women to premature birth and low birth weight.  This is because a growing fetus must obtain all its omega-3 fatty acids from its mother's diet.
Omega-3 to omega-6 Ratio
Despite the importance of omega-3 for health, most people do not consume sufficient quantities of this essential fat. While most people are seriously lacking in omega-3, they are overdoing another type of fat, omega-6. Omega-6 is found primarily in oils like corn, sunflower, soy, canola and safflower oil, margarine, vegetable oil, used extensively in processed foods, and although it is also essential for human health, when eaten in large quantities, it causes health problems. A high level of omega-6 also suppresses the absorption of omega-3.
As one of the studies in the American Journal of Clinical Nutrition pointed out, high ratios of omega-6 to omega-3 may increase the risk of dementia, and other researchers have also agreed that including more omega-3 than omega-6 in the diet is associated with helping to protect tissues and organs from inflammation, one of the underlying causes of countless chronic diseases and aging. 
The best way to obtain omega-3 is from animal sources, not plant sources. This is because plant-based omega-3 sources like flax and chia seeds are high in ALA, not EPA and DHA. Although ALA is an essential nutrient, it has to be converted to the far more essential EPA and DHA in the body, which is not usually done effectively. On the other hand, the majority of animal-based sources are already in that form.
Good sources of omega-3 fats are found in fish oil, cod liver oil or krill oil. Oily cold water fish like salmon, mackerel, sardines and herring all provide good sources of omega-3. Some plant sources include seeds like flax, pumpkin, chia, hemp and their unprocessed, unrefined oils that have not been heated.
As the above studies suggest, the best way to receive the benefits of omega-3 is to consume it over many years, so adding this essential nutrient to the diet is a great way of protecting and maintaining health.
Link to this article: Show: HTML Link Full Link Short Link
You must be registered and logged in to comment.